Monthly Archives: February 2013

  — Delicious Mauritius- a travel assignment.


posted under Creative process, Food photography, Travel, work

Near the end of last year I had the opportunity to go on an assignment for Getaway mag and shoot the food of Mauritius. That week, Sarah, the writer of the story from Getaway, and myself traversed pretty much the whole island seeking out its culinary diversity. The issue is currently on the shelves were […]

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